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Badmaev, V., Majeed, M., & Norkus, E. P. (1999). Piperine, an alkaloid derived from black pepper increases serum response of beta-carotene during 14-days of oral beta-carotene supplementation. Nutrition Research, 19(3), 381-388.

Badmaev, V., Majeed, M., & Prakash, L. (2000). Piperine derived from black pepper increases the plasma levels of coenzyme Q10 following oral supplementation. The journal of nutritional biochemistry, 11(2), 109-113.

Bae, G. S., Kim, J. J., Park, K. C., Koo, B. S., Jo, I. J., Choi, S. B., Lee, C. H., Jung, W. S., Cho, J. H., & Hong, S. H. (2012). Piperine Inhibits Lipopolysaccharide‐induced Maturation of Bone‐marrow‐derived Dendritic Cells Through Inhibition of ERK and JNK Activation. Phytotherapy Research, 26(12), 1893-1897.

Bano, G., Raina, R., Zutshi, U., Bedi, K., Johri, R., & Sharma, S. (1991). Effect of piperine on bioavailability and pharmacokinetics of propranolol and theophylline in healthy volunteers. European Journal of Clinical Pharmacology, 41(6), 615-617.

Lambert, J. D., Hong, J., Kim, D. H., Mishin, V. M., & Yang, C. S. (2004). Piperine enhances the bioavailability of the tea polyphenol (−)-epigallocatechin-3-gallate in mice. The Journal of nutrition, 134(8), 1948-1952.

Myers, B. M., Smith, J. L., & Graham, D. Y. (1987). Effect of red pepper and black pepper on the stomach. The American journal of gastroenterology, 82(3), 211-214.

Naidu, K. A., & Thippeswamy, N. (2002). Inhibition of human low density lipoprotein oxidation by active principles from spices. Molecular and cellular biochemistry, 229(1-2), 19-23.

Pattanaik, S., Hota, D., Prabhakar, S., Kharbanda, P., & Pandhi, P. (2006). Effect of piperine on the steady‐state pharmacokinetics of phenytoin in patients with epilepsy. Phytotherapy Research, 20(8), 683-686.

Pattanaik, S., Hota, D., Prabhakar, S., Kharbanda, P., & Pandhi, P. (2009). Pharmacokinetic interaction of single dose of piperine with steady‐state carbamazepine in epilepsy patients. Phytotherapy Research, 23(9), 1281-1286.

Prasad, N. S., Raghavendra, R., Lokesh, B., & Naidu, K. A. (2004). Spice phenolics inhibit human PMNL 5-lipoxygenase. Prostaglandins, leukotrienes and essential fatty acids, 70(6), 521-528.

Shoba, G., Joy, D., Joseph, T., Majeed, M., Rajendran, R., & Srinivas, P. (1998). Influence of piperine on the pharmacokinetics of curcumin in animals and human volunteers. Planta medica(64), 353-356.

Veda, S., & Srinivasan, K. (2009). Influence of dietary spices–Black pepper, red pepper and ginger on the uptake of β-carotene by rat intestines. Journal of Functional Foods, 1(4), 394-398.

Velpandian, T., Jasuja, R., Bhardwaj, R., Jaiswal, J., & Gupta, S. (2001). Piperine in food: interference in the pharmacokinetics of phenytoin. European journal of drug metabolism and pharmacokinetics, 26(4), 241-247.

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